STARTERS
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Lamb Chops - 19 served with tzatziki Cheese Sticks - 9 served with tomato sauce Octopus - 15 grilled, topped with extra virgin Greek olive oil lemon sauce Steak Tartare - 15 served with grilled baguette |
Beef Bruschetta* - 9 blackened filet morsels on baguette with goat cheese and tomato concasse Creamy Tomato Soup - 7 Tomato soup with croutons and goat cheese Mediterranean Plate - 15 baguette with honey and goat cheese, hummus and tzatziki, pita bread, cucumbers, Kalamata olives and sliced green apples |
SALADS
add grilled Ashley farms chicken - 8 Scottish salmon - 13 shrimp - 8
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Caesar* - 8 croutons, parmesan, house caesar dressing |
Iceberg Wedge - 8 bacon, chopped egg, and grape tomatoes topped with a bleu cheese gorgonzola dressing |
ENTREES
add house or caesar salad - 4
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Filet Mignon* - 28/36 6oz/9oz Hereford beef with gouda mashed potatoes and grilled asparagus Meatloaf - 18 ground filet meatloaf topped with gravy on mashed potatoes and grilled broccolini Lobster Stuffed Ravioli with Shrimp - 25 with crispy prosciutto and a creamy truffle oil parmesan cheese sauce with spinach Black & Bleu Pasta - 20 pan blackened filet morsels sauteed with grape tomatoes and mushrooms in a creamy gorgonzola cheese sauce with cheese tortellini Scottish Salmon* - 26 grilled and topped with a white wine lemon butter sauce on mashed potatoes and grilled asparagus |
Maine Sea Scallops - 28 pan seared and topped with white wine lemon butter sauce on mashed potatoes with green beans Filet Medallions Oscar* - 32 Hereford Beef with crab meat, asparagus and bearnaise with mashed potatoes Italian Sausage & Shrimp Linguine -18 mushrooms and spinach in a spicy marinara sauce topped with parmesan Brasserie Chicken - 19 Ashley Farms chicken, marinated and panko encrusted, sauteed and topped with white wine lemon butter caper sauce on parmesan risotto with sauteed spinach Pistachio Chicken - 19 served on goat cheese mashed potatoes with brussels sprouts |
SANDWICHES & BURGERS
served with a side; add house or caesar salad - 4
Kobe Beef Truffle Burger* - 16
manchego, truffle oil, apple cured bacon, arugula, tomato, grilled onions and pickle
Classic Kobe Burger* - 15
american cheese, arugula, tomato, grilled onions and pickle
Steak Burger* - 15
ground filet morsels burger topped with swiss cheese, bacon, arugula, tomato, grilled onions and pickle
Ashley Farms Chicken Sandwich - 14
american cheese, apple cured bacon, arugula, tomato, grilled onions and pickle
manchego, truffle oil, apple cured bacon, arugula, tomato, grilled onions and pickle
Classic Kobe Burger* - 15
american cheese, arugula, tomato, grilled onions and pickle
Steak Burger* - 15
ground filet morsels burger topped with swiss cheese, bacon, arugula, tomato, grilled onions and pickle
Ashley Farms Chicken Sandwich - 14
american cheese, apple cured bacon, arugula, tomato, grilled onions and pickle
SIDES - 7
fries, mashed potatoes, sautéed spinach, brussels sprouts, grilled asparagus, grilled broccolini, parmesan risotto, green beans
DESSERT
Anne’s Cake - 7
Our pick from Anne’s Bakery
Chocolate Cake - 7
Three Layer with Chocolate Ganache Frosting
Our pick from Anne’s Bakery
Chocolate Cake - 7
Three Layer with Chocolate Ganache Frosting
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions